Do you ever wonder, “What’s for dinner?”

Well last night at Tennessee National’s Grille that question was answered for everyone. Chef James Mott grilled mouthwatering ribeyes for about 30 golf members, residents and property owners at his first dinner of the Fall season. The dinner started out with a green salad adorned with sauteed shrimp. The main course was grilled ribeye steak, sauteed spinich, baked potato with all the trimmings and for dessert, marble poundcake with ice cream.

Chef James has a brunch planned for Sunday, November 8th at Noon and it will feature a Thanksgiving menu, cost for the brunch is $15++per person. We also have another dinner planned on Thursday, November 19th, Chicken Cordon Bleu will be the featured dish along with accompaning sides at $20++per person.

It was great to see so many people at the dinner last night and we would love to have more people come out for the next events! All Tennessee National residents, golf members and property owners are invited to attend the brunch and dinner. Just RSVP to James at 865-657-2001 ext. 2  a few days before the event.